Healthy Chocolate Chips Cookies

I know there are many types of cookies, but since I was little, chocolate chip cookies have always been my favorite! π€ I loved to eat them (although at that time I ate from those brand ones full of sugar and chemicals). It was almost a tradition to open a package along with a glass of milk on weekend mornings.
β
Thanks to the fact that I am now more aware of the harms of processed foods, I have changed them for this healthier but just as delicious version, where I can afford to eat a few every day until they are gone π€.
β
All ingredients are healthy, so say Goodbye to regret and Hello to your favorite guilt-free cookies!
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
β
Healthy Chocolate Chip Cookies
β
β
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
β
Portions: 30-40 (depending on size)
β
β
Ingredients:
β
π€ 260 g Granulated Monkfruit or Stevia
π 150g Almond flour
π€ 50g Oats Flour (for the low carb/keto version use more
almonds flour instead of oats)
π 165g Peanut butter (or almond butter)
π€ 200g Unsweetened chocolate chips (I used Lily's brand
which are sweetened with Stevia
π 2 Eggs
π€ 1 tbsp Vanilla extract
π 1 tsp Baking powder
π€ 1 tsp Baking soda
β
Cookware:
β
π Large bowl to mix the ingredients
π Blender or food processor
π Non-stick oven mat (see photo to the right).
If you don't have one, you can use aluminum foil
or parchment paper
π Oven
.
Instructions:
β
π In a bowl mix the flour (1 cup at a time) with the sweetener, baking powder,
baking soda & chocolate chips.
π In a blender mix the eggs, peanut butter & vanilla extract .
π Mix all together and leave in the freezer for about 1.5 hours.
π Pre-heat the oven to 190Β°C.
π On a tray with parchment or aluminum paper spray some coconut oil .
π With a spoon, form small cookies and place them separated on the tin.
π Leave in the oven for about 15-20 min.
Tip: donβt leave them longer even if they seem not to be ready or theyβll get hard π£.


