Healthy Chocolate Chips Cookies
I know there are many types of cookies, but since I was little, chocolate chip cookies have always been my favorite! 🤗 I loved to eat them (although at that time I ate from those brand ones full of sugar and chemicals). It was almost a tradition to open a package along with a glass of milk on weekend mornings.
Thanks to the fact that I am now more aware of the harms of processed foods, I have changed them for this healthier but just as delicious version, where I can afford to eat a few every day until they are gone 🤭.
All ingredients are healthy, so say Goodbye to regret and Hello to your favorite guilt-free cookies!
Healthy Chocolate Chip Cookies
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
Portions: 30-40 (depending on size)
🤎 260 g Granulated Monkfruit or Stevia
💛 150g Almond flour
🤎 50g Oats Flour (for the low carb/keto version use more
almonds flour instead of oats)
💛 165g Peanut butter (or almond butter)
🤎 200g Unsweetened chocolate chips (I used Lily's brand
which are sweetened with Stevia
💛 2 Eggs
🤎 1 tbsp Vanilla extract
💛 1 tsp Baking powder
🤎 1 tsp Baking soda
🔅 Large bowl to mix the ingredients
🔅 Blender or food processor
🔅 Non-stick oven mat (see photo to the right).
If you don't have one, you can use aluminum foil
or parchment paper
🔅 In a bowl mix the flour (1 cup at a time) with the sweetener, baking powder,
baking soda & chocolate chips.
🔅 In a blender mix the eggs, peanut butter & vanilla extract .
🔅 Mix all together and leave in the freezer for about 1.5 hours.
🔅 Pre-heat the oven to 190°C.
🔅 On a tray with parchment or aluminum paper spray some coconut oil .
🔅 With a spoon, form small cookies and place them separated on the tin.
🔅 Leave in the oven for about 15-20 min.
Tip: don’t leave them longer even if they seem not to be ready or they’ll get hard 😣.